{"product_id":"foraging-new-zealand-peter-langlands","title":"Foraging New Zealand - Peter Langlands","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eAn essential guide to foraging in New Zealand.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-book-details__desc is-short\"\u003e\n\u003cp\u003eNew Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eForaging New Zealand \u003c\/i\u003eis the ultimate guide to unearthing more than 250 of our tastiest wild plants.  Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with fresh eyes, and returning to the larder with zest.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePeter Langlands has spent a lifetime compiling Aotearoa’s largest database of wild foraged species, running workshops and sourcing wild produce for chefs as one of our only licensed professional foragers.  He brings his years of expertise together in this essential compendium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWith a lifelong interest in the outdoors, Peter spends his time in a wide variety\u003cbr\u003eof environments that present a diversity of foraged foods, from alpine to coastal\u003cbr\u003elocations.  After studying natural sciences at Canterbury University and postgraduate\u003cbr\u003epapers in zoology, foraging turned him from a zoologist to an accidental\u003cbr\u003ebotanist.  Peter now works as one of Aotearoa’s only licensed professional foragers,\u003cbr\u003esourcing wild produce for chefs around the country, including the innovative\u003cbr\u003eAmisfield, running foraging workshops and sharing his love of the subject through\u003cbr\u003ehis social media pages and website @wildcuisinenz.  Peter has spent a lifetime\u003cbr\u003ecompiling Aotearoa’s largest database of wild foraged species and works with\u003cbr\u003einternational foragers on expanding the spectrum and use of wild foods.  Peter\u003cbr\u003econtinues to discover and explore the abundance of food Aotearoa has to offer, with\u003cbr\u003ehis partner from their Ōtautahi Christchurch base.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoftcover\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":44720548053146,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/9780143775898-ForagingNewZealand.jpg?v=1713222380","url":"https:\/\/emmasatoxford.live\/products\/foraging-new-zealand-peter-langlands","provider":"EmmasatOxford","version":"1.0","type":"link"}